Fagor LUX Multi-Cooker, 4 quart, Champagne – Electric Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker and more (935010059)

Editor rating

0/5 on January 29, 2017

User's rating

360 reviews

PROS

  • Pressure cooking on both high and low options up to 99 minutes. Slow Cooking high or low options up to 10 hours
  • Keep warm function up to 12 hours and Time Delay function up to 6 hours
  • Cook a variety of meals in this all-in one machine from meats, grains, desserts and even yogurt
  • Blue removable Non-Stick ceramic cooking pot is dishwasher safe, PFOA free and FDA safe. Has a convenient measuring guide inside
  • Unit includes a user's manual, recipe booklet - Uses regular household 110 - 120V and has 1000 watts of power

From Pressure Cooking to Yogurt Making and Everything in between!! The Fagor LUX 6-Quart Multi-Cooker is a state of the art electric cooker that offers the convenience of four cooking tools in one machine. It is a pressure cooker, slow cooker, rice cooker and yogurt maker all-in-one. Additional assist functions such as brown, saute, simmer, steam and keep warm make this unit a one pot cooking vessel.

4 Cooking Programs:

  • Pressure Cooking: reduce your cooking time up to 70% compared to traditional cooking methods. Choose between high and low pressure to prepare a great variety of meals in minutes. Cook risotto in less than 10 minutes, chicken stock in 30 minutes and cheesecake in 25 minutes!
  • Slow Cooking: prepare classics such as pot roasts, soups and stews. Choose Between high and low temperature settings. Add ingredients in the morning and dinner will be waiting for you.
  • Rice Cooking: with three separate functions for White Rice, Brown Rice and Risotto, you will get perfectly cooked rice at the push of a button.
  • Yogurt Maker: a new function for the LUX Multi-Cooker that allows you to safely pasteurize the milk and incubate your yogurt in one pot. You can also make Greek Yogurt!

6 Assist Cooking Functions:

  • Brown and Saute: allowing you to brown and saute your foods in the same pot before cooking.
  • Simmer: extract flavors without boiling away the cooking liquid and deepen your sauces.
  • Steam: cook your vegetables and fish with steam and preserve their nutrients during the cooking process.
  • Keep Warm: launches at the end of your cooking time to ensure food will remain warm until the unit is shut off.
  • Time Delay: allows you to delay cooking up to 6 hours

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